Kaze Sushi Menu

Sushi Bar Appetizers

  • Edamame - Soybean in the pod.
  • Ika Sansai - Squid Salad.
  • Fried Gyoza - Deep fried pork dumplings.
  • Fried Shumai - Deep fried shrimp dumplings.
  • Hamachi Kama - Fried yellowtail with a wasabi soy dipping sauce.
  • Chicken Tenders - coated with Japanese bread crumbs and delicately fried
  • Yaki Noodles - Shrimp, chicken or beef stir fried with noodles, carrots and snow peas in a teriyaki sauce.
  • Tempura - Choice of shrimp, vegetables, or both, lightly battered and served with a Japanese soybased dipping sauce.

Sushi Samplers

  • Salmon or Tuna Carpaccio - Thinly sliced salmon or tuna & avocado served with sesame oil and ponzu sauce. Garnished with daikon radish.
  • Tuna Takaki - Tinly sliced seared tuna, layered with cucumber and served with sesame oil, hot spices and ponzu sauce.
  • Sashimi Appetizer - Thinly sliced tuna, salmon and white fish garnished with mint leaves and daikon radish.
  • Spicy Max’s Tuna Bowl - Diced spicy tuna & avocado served with ponzu and sesame oil.
  • Sushi Sampler Appetizer - Four pieces of sushi, chef’s choice.

Classic Rolls

  • California Roll - Crab & Avocado
  • Futo Maki - Big Roll
  • Haotaegai Maki - Scallop Roll
  • Kappa Maki - Cucumber Roll
  • Unagi Maki - Eel Roll
  • Yasai Maki - Vegetable Roll
  • Negihama - Yellowtail & Scallions
  • Sake Maki - Salmon & cucumber
  • Sake Kawa - Salmon skin & cucumber
  • Spicy Tekka Maki - Spicy
  • Tekka Maki - Tuna Roll
  • Vegetable Tempura Roll - Tempura battered Zucchini
  • Kaze Roll - House special: shrimp, crab & cream cheese

Sushi Dinners

Served with soup & salad

  • Regular - California Roll and 7 pieces of sushi
  • Deluxe - Tuna Roll & 10 pieces of sushi
  • Sushi & Tempura - California Roll, 8 pieces of Sushi & shrimp and vegetable tempura.
  • Sushi & Sashimi - California Roll, 7 pieces of Sushi & 7 pieces of Sashimi.
  • Sushi for Two - California roll, 7 pieces of Sushi & 7 pieces of Sashimi.

Nigiri Sushi/Sashimi

Nigiri 2 pieces / Sashimi 5 pieces

  • Tamago - Layered Egg
  • Maguro - Fresh or smoked Tuna
  • Tako - Boiled Octopus
  • Sake - Fresh or smoked Salmon
  • Shiromi - White fish of the day
  • Ebi - Boiled Shrimp
  • Shiro Maguro - White Tuna
  • Unagi - Smoked freshwater eel
  • Hokkigal - Surf Clam
  • Hotategal - Scallop
  • Katsuo - Bonito
  • Ama Ebi - Sweet Shrimp
  • Hamachi - Fresh Yellowtail
  • Saba - Marinated Mackerel

Kaze Specialty Rolls

  • American Idol - Shrimp tempura, cream cheese, tuna, spicy mayo, asparagus & masago.
  • Alaskan - Smoked salmon, cream cheese, tempura crunch & avocado.
  • A’s Roll - Soft shell crab, avocado, spicy mayo, lettuce topped with tuna & eel.
  • Bravo - Deep fried snow crab served with seafood sauce.
  • Boston - Crab meat, shrimp, lettuce, cucumber & mayo.
  • Bonzai - Salmon, eel octopus & avocado.
  • Blue Island - Crab, tuna, avocado wrapped in a thin layer of cucumber.
  • Between the Sheets - Spicy tuna, salmon, lettuce & scallions wrapped with rice paper served with a ponzu sauce.
  • Bermuda Triangle - Tuna, crab & cucumber roll topped with seaweed salad mix and served with ponzu sauce.
  • Caterpillar - Grilled freshwater eel & cucumber slices with an outer layer of avocado.
  • Cherry Blossom - Flower shaped roll with salmon & avocado filled center & outer layer of tuna. Garnished with flying fish roe.
  • Crunchy - Crab, spicy mayo, tempura crunch topped with shrimp.
  • California Pearl - California roll wrapped with butter fish, spicy mayo & smelt.
  • Diva - Spicy Tuna, cucumber layered with sweet shrimp & salmon caviar.
  • Dragon - Shrimp tempura, spicy mayo, green onion and masago layered with eel and avocado
  • Dynamite - Spicy tuna, tempura crunch, lettuce, asparagus layered with crabmeat.
  • Dancing Eel - Crabmeat, smelt roe & cream cheese layered with eel.
  • Ecstasy - Crab, cucumber, lettuce, spicy mayo layered with tuna, salmon, yellowtail & avocado.
  • Firecracker - Deep fried roll with salmon, tuna, crab & avocado. Served with a spicy eel sauce.
  • Hawaiian Punch - Papaya, crab, asparagus, cream cheese layered with tuna, white fish and smelt roe.
  • Hurricane - Spicy eel, tuna, cream cheese, flying fish roe, topped with cooked salmon.
  • H2 - Tempura salmon, asparagus, cream cheese and massago. Served with eel sauce.
  • H3 - Tempura yellowtail, asparagus, cream cheese and flying fish roe served with eel sauce.
  • Kamikaze - Deep fried roll witgh yellowtail, crab, eel & cream cheese. Topped with eel & seafood sauce.
  • Krazy - Avocado, crab and cream cheese topped with lobster salad.
  • Lobster Tempura - Lobster tempura, lettuce & spicy mayo topped with lmassago.
  • Mermaid - Shrimp tempura, tuna, spicy mayo & cream cheese topped with flying fish roe and smelt roe.
  • Mexican - Prepared burrito style and includes shrimp tempura, crabmeat & spicy mayo wrapped in lettuce and soy paper.
  • Neptune - Scallops with mayo, crabmeat, smelt roe and lettuce, layered with avocado & shrimp.
  • Philly - Salmon, avocado and cream cheese.
  • Pearl Diver - Fried oyster, scallions, massago, mayo, asparagus, mint leaves served with eel & ponzu sauce.
  • Rainbow - California roll layered with tuna, salmon, white fish and avocado.
  • Sapporro - Tuna, yellowtail, avocado, daikon radish topped with flying fish roe.
  • Sashimi - Tuna, salmon, crab, white fish & daikon radish. Topped with flying fish roe.
  • Spider - Soft shell crab, smelt roe, avocado & cucumber with spicy mayo.
  • Shark Bite - Soft shell crab, eel, salmon, tuna, tempura crunch, spicy mayo & seaweed. Served with ponzu sauce.
  • Spicy Lovers - Diced spicy salmon roll topped with tempura batter & spicy diced tuna.
  • Sweet Flamingo - Eel, mango & cucumber topped with pink bonito.
  • Tuna Trio - Spicy diced tuna with avocado, four slices of tuna sashimi & spicy tuna cucumber roll.
  • Tempura Roll - Tempura battered shrimp, spicy mayo, scallions and masago.
  • Volcano - California roll, topped with spicy scallops and crabmeat and then baked to a golden brown.