Kaze Lunch Menu

All entrees include Choice of Japanese onion soup or tossed Ginger/Ranch Salad, zucchini & onion or carrots and fried rice.
Vegetarian - Zucchini, Broccoli, Mushrooms, Carrots. ($6.95)
Hibachi Chicken - Prepared with Soy based sauce & Mushrooms. ($7.95)
Teriyaki Chicken - Prepared with Teriyaki sauce & Mushrooms. ($7.95)
Hibachi Ribeye - Prepared with a soy based sauce and mushrooms. ($9.95)
Bulgogi Steak - Sliced Ribeye marinated with Korean spices and prepared with sliced onions. ($9.95)
Ichiban Filet Mignon - Prepared with a soy based sauce and mushrooms. ($12.95)
Hibachi Shrimp - Prepared with a soy based sauce and Broccoli. ($8.95)
Hibachi Scallops - Prepared with a soy based sauce and Broccoli. ($9.95)
Create your Own - Chose any two: Ribeye, chicken, shrimp or scallops. ($13.95). Filet instead of Ribeye $3 additional.
Samurai - Ribeye, Chicken and Shrimp prepared with a soy based sauce, served with mushrooms and broccoli. ($12.95). Upgrade to Filet Mignon $13.95
Bonzai - Filet Mignon & Shrimp prepared with a soy based sauce, served with mushrooms and broccoli. ($13.95)
Seafood Combination - Shrimp and Scallops prepared with a soy based sauce and Broccoli. ($11.95)

Childrens Lunch Menu

For Children 10 years of age and younger.
Choice of Ribeye, Shrimp or Chicken served with Japanese onion soup or salad, fried rice and choice of Hibachi zucchini and onions or carrots. ($6.95)