Kaze Dinner Menu

All entrees include Japanese onion soup, choice of Ginger or Ranch tossed salad, appetizer shrimp, fried rice, zucchini & onion, and Yaki noodles.

Vegetarian - Zucchini, Broccoli, Mushrooms, Carrots. ($12.95)
Hibachi Chicken - Prepared with Soy based sauce & Mushrooms. ($13.95)
Teriyaki Chicken - Prepared with Teriyaki sauce & Mushrooms. ($13.95)
Hibachi Ribeye - Prepared with a soy based sauce and mushrooms. ($18.95)
Bulgogi Steak - Sliced Ribeye marinated with Korean spices and prepared with sliced onions. ($18.95)
Ichiban Filet Mignon - Prepared with a soy based sauce and mushrooms. ($21.95)
Hibachi Shrimp - Prepared with a soy based sauce and Broccoli. ($15.95)
Hibachi Salmon - Prepared with a soy based sauce and Broccoli. ($15.95)
Hibachi Scallops - Prepared with a soy based sauce and Broccoli. ($19.95)
Jumbo Shrimp - Prepared with a soy based sauce and Broccoli. ($19.95)
Lobster Dinner - Two Lobster tails prepared with a soy based sauce & broccoli. ($34.95)
Land & Sea - Filet & Lobster prepared with soy based sauce, served with mushroom and broccoli. ($31.95)
Imperial Dinner - Ribeye, Shrimp, & Chicken prepared with soy based sauce, served with mushrooms and broccoli. ($24.95). Filet Mignon instead of Ribeye $3 additional
Imperial Dinner For 2 - ($41.95). Filet Mignon instead of Ribeye $4 additional.
Create your Own - Choose any two: Ribeye, chicken, shrimp or scallops. ($18.95). Filet instead of Ribeye $3 additional.

Childrens Dinner Menu

For Children 10 years of age and younger.

Choice of Ribeye, Shrimp or Chicken served with Japanese onion soup or salad, appetizer shrimp, Yakitori Noodles, fried rice, zucchini and onions. ($8.95)